House Seeded Loaf
DERU signature gluten free loaf! Can be used in place of bread or crackers. Delicious whether you can enjoy gluten or not! Made with organic seeds: sunflower, pumpkin, flax, chia. Toasted almonds and organic oats.
SERVING SIZE: Small Loaf 6-8 slices. Large Loaf 12-16 slices.
STORAGE: Keep at room temperature. Freeze what you don't use for up to three months, wrap tightly in plastic wrap before freezing.
DIETARY: gluten free, dairy free, vegan, vegetarian
HEATING INSTRUCTION:
*seeded loaf can be enjoyed toasted or at room temperature. The chefs' prefer toasted.
OVEN
- Pre-heat oven to 350 degrees.
- Slice in approx. 1/4" slices, gently as loaf is fragile.
- Lay flat on baking tray, place on middle rack if possible.
- Toast in oven until golden brown, approx. 8-10 minutes, flip halfway through.
STOVETOP
- Slice in approx. 1/4" slices, gently as loaf is fragile.
- Place heavy bottomed pan on stovetop over medium-high heat.
- Drop a couple tablespoons of butter or olive oil, allow to heat/melt. (You can also dry heat bread in skillet, be careful not to burn)
- Place seeded loaf in heated pan for a couple minutes on each side or until it is golden brown. Use thin spatula to flip over.
